We believe that behind great chocolate there is not only taste, but also a story of people, care for the environment, and responsible choices. That’s why we have chosen to collaborate with Cocoa Horizons chocolate, a project that promotes an ethical and sustainable cocoa supply chain.

Cocoa Horizons is a certified program created with a specific goal in mind: to improve the lives of cocoa farmers and protect nature, while ensuring the highest quality raw materials. This means that every bar we make is not only delicious, but also fair.

Our New Flower line of bars, made with chocolate from this project, best expresses the combination of craftsmanship, authentic taste, and social responsibility. Each recipe is designed to enhance the organoleptic characteristics of cocoa processed with respect, from the plant to the finished product.

Choosing Cocoa Horizons means:

• supporting small cocoa producers in their countries of origin,
  promoting agricultural training and local entrepreneurship,
• encouraging agricultural practices that respect the soil and biodiversity,
• tracking the origin of the cocoa, from the plant to our production.

With our bars, we want to offer a conscious taste experience, where the goodness of chocolate meets the value of commitment.

A daily gesture, such as enjoying a chocolate bar, can become part of a global change.